This double-whammy episode features military engineer turned spice trader Kimberly Jung, and culinary cannabis connoisseur Katie Thompson.
In the first interview Kimberly talks about serving in Afghanistan where she learned entrepreneurial skills and discovered the opportunities of selling saffron. She witnessed trade and alliances knocking down cultural and national barriers.
Then Bluebird’s own Katie Thompson discusses her career in culinary research, communications, and cannabis. She wants the culinary world to finally embrace the nutrition and flavor opportunities of cannabis-derived ingredients.
from BlueBird Botanicals // Music from Brett Van Donsel // Birdsong from Lang Elliott